Take order rounds from any phone with modifiers, fire them live to kitchen and bar display stations (KDS), split checks by guest or by dish with tips, control recipes and waste, and take direct bookings and orders.
Why service bottlenecks at peak hours
Servers sprint to the kitchen to call out a modifier, the cashier spends ten minutes splitting a bill four ways, and nobody knows what each plate actually cost to make.
In the middle of the dinner rush, a smudged slip makes the line cook fire the wrong temp while the bar never sees the drinks.
Without this module: Sent-back dishes, mistimed courses, and shouting at the pass
With Sice: Mobile order rounds with modifiers that appear instantly on each station's KDS screen
When a table of six asks to pay separately plus tip, the cashier pulls out a calculator while waiting guests crowd the entrance.
Without this module: Lines at the till, math errors, and tips that don't balance at shift close
With Sice: Checks split equally or by dish with built-in tips and direct checkout in Commerce
Without costed recipes or waste logs, ingredients vanish without knowing what went into sold plates, heavy portioning, or spoilage.
Without this module: Best-selling dishes with negative margins and mid-service 86'd items
With Sice: Gram-level recipes, automatic Inventory deduction, reason-coded waste, and a dish margin board
Organize your dining room by areas and tables, open checks in a tap, add rounds with cooking temps or modifiers, and track every table's progress live.
Set up patio, main dining room, private rooms, or bar seating and see at a glance which tables are free, seated, waiting on food, or ready for the check.
Capture drinks, starters, mains, and desserts by round from any phone, attach modifiers ('no onions', 'medium rare'), and log item voids with a required reason.
When a round is fired, each item routes only to the station that prepares it—moving from queued to prepping, ready, and served with live timers.
Speed up table turns with flexible bill splitting and tips, and publish your live digital menu for QR table ordering, pickup, or zone-based delivery.
Split the bill evenly or assign specific dishes to each guest, add suggested or custom tips, and settle each share at the Commerce register.
Guests scan the table QR or visit your site to browse the live menu; if the kitchen runs out of a dish, toggle it unavailable today in one click.
Define delivery zones with custom fees and order minimums so guests order straight from your digital menu without losing 25% to third-party apps.
Link each dish to its exact ingredients and quantities to deduct stock on sale, log kitchen waste, and see which items truly drive profit.
Define the ingredients and portions for every dish or cocktail so recipe cost updates automatically from your Commerce and Inventory purchases.
Record spoilage, overcooked items, or breakage with reason codes and staff attribution to separate true recipe usage from kitchen waste.
Compare selling price against recipe cost and period waste so you can repricing or re-engineer low-margin dishes in time.
Prevent overbooking during prime hours and save every table reservation and dining visit to the guest's record inside your CRM.
Diners pick date, time, party size, and dining area (indoor or patio) seeing only turns where tables with matching capacity are genuinely free.
Manage arrivals, late holds, cancellations, or no-shows at the host stand and assign the table in one tap when the party walks in.
See how many times a guest has dined with you, their past bookings, dietary notes, and cumulative spend right on their CRM contact record.
Built for hospitality
Six operational details that solve everyday bottlenecks for restaurants, cafés, bars, and cloud kitchens.
Set up modifier groups with or without upcharges so servers or online diners pick sides, doneness, or add-ons with zero ambiguity.
Add items to the check in rounds and fire each course to the KDS screens when the table is ready so mains never come out before starters.
If an ingredient runs out mid-shift, toggle the dish unavailable today and both server phones and the public QR menu stop offering it immediately.
Divide a table into sub-checks by guest or by item, add tips, and take mixed payments (QR, card, or cash) with balanced shift close in Commerce.
Every voided check item or kitchen waste entry logs who recorded it, when, and why to keep your internal controls tight.
When paired with Commerce and Accounting, shift revenue and staff tips post cleanly to separate ledger accounts without manual spreadsheet work.
Pair your floor, recipe, and reservation data with Sice's assistants and automated workflows.
Cross-check live recipe costs and monthly waste against menu prices to quickly see where supplier increases are squeezing your gross margin.
With Automations, send instant confirmations and pre-shift reminders when guests book online so you can release tables in time if plans change.
Write clear, inviting dish descriptions with ingredient and allergen notes for seasonal specials ready to publish on your QR menu.
Use CRM dining history and Marketing campaigns to invite loyal guests to wine dinners, seasonal launches, or quieter weeknights.
Without Sice vs. With Sice
See how every shift runs when your dining room, kitchen pass, register, pantry, and host stand share the same system.
With paper pads & disconnected apps:Paper notepads and trips back to the kitchen or a single fixed terminal far from the tables.
With Sice Restaurants:Multi-round mobile ordering with modifiers routed straight to each station's KDS screen.
With paper pads & disconnected apps:Printed paper chits that get lost on the rail with no visibility into ticket wait times.
With Sice Restaurants:Station KDS screens (kitchen, bar, coffee) with live status transitions and prep timers.
With paper pads & disconnected apps:Manual calculator math at the till that holds up table turns and mixes tips into revenue.
With Sice Restaurants:Checks split equally or by dish, separated tips, and direct settlement in Commerce.
With paper pads & disconnected apps:Outdated Excel recipe sheets disconnected from supplier purchases and real stock.
With Sice Restaurants:Recipes linked to Inventory, reason-coded waste logs, and a live margin board per dish.
With paper pads & disconnected apps:Static PDFs showing sold-out items and third-party apps taking up to 25% commission.
With Sice Restaurants:Live QR menu with instant sold-out toggle and commission-free ordering by delivery zone.
With paper pads & disconnected apps:A paper reservation book at the door with zero history of repeat diners or spend.
With Sice Restaurants:Capacity-aware online bookings connected to each guest's dining history in CRM.
Restaurants module plans
Pay a flat workspace rate—with no per-server or per-KDS-screen fees—and zero commission on your sales.
Loading module tiers and prices…
Better together
Requires the Commerce module for the dish catalog and register checkout, and compounds with the rest of your workspace.
Dish catalog, register checkout & shift close
Deducts recipe ingredients and tracks stock
Posts sales, tips, and food cost to the ledger
Stores guest profiles and dining history
What we get asked most about this module, answered straight.
Still have a question? Let's talkRestaurants
Activate the Restaurants and Commerce modules in your workspace and turn more tables with your food cost under control.
