Orders that don't get lost.
The ticket goes from the server's phone to the kitchen screen with its notes. Nobody dictates or deciphers handwriting.
Your floor and your kitchen. In step.
From the order at the table to the kitchen, from delivery to your till and from the ingredient to each dish's margin: your whole restaurant in one system, on your team's phones.
- Tickets to the kitchen and the bar
- Delivery from your own menu
- Margin per dish
A service with no paper slips and no surprises.
Ingredients that don't run out mid-service.
Every sale takes out its recipe, and the alert arrives before you run out of what your best-selling dish needs.
Your delivery, on your own menu.
Your guests order from your site or a QR code, and the order and the guest's contact stay with you.
Flow 1 of 4
From the order to the table, no paper slips.
The order leaves the server's phone, reaches the kitchen and the bar, and the bill is settled the way the table asks.
- 01
Take the order at the table
From a phone or a tablet, with each dish's variants, extras and notes.
- 02
It reaches the kitchen and the bar
Each dish to its station, on the kitchen screen, in the order it came in.
- 03
The kitchen marks it ready
The server gets the alert and takes it to the table.
- 04
Settle the bill the table's way
Together or split, by person or by dish, with a tip, in cash, by card or QR.
- 05
Close a balanced till
At the end of the shift you see sales by payment method and what the till should hold.
Flow 2 of 4
Takeaway and delivery, from your own menu.
Your guests order from your site or the table's QR code, and every order reaches the kitchen alongside the floor's.
- 01
Your menu, on your site and in a QR code
With photos, prices and what is available today. When a dish runs out, it stops being offered.
- 02
Your guest builds the order
Pickup or delivery: they pick their area, see the delivery fee and pay online or on arrival.
- 03
It reaches the kitchen
With its pickup or delivery time, on the same screen as the floor's orders.
- 04
You let them know on WhatsApp
When it is ready for pickup or when the rider heads out.
Flow 3 of 4
From the ingredient to each dish's margin.
Every dish has its recipe: you know what it costs, what it earns you and which ingredient to restock.
- 01
Every dish with its recipe
The ingredients and quantities of each dish, with their cost up to date.
- 02
Every sale takes out ingredients
Inventory goes down with what you sell, on the floor and through delivery.
- 03
The alert before you run out
When an ingredient drops below its minimum, your team is notified and you put together the supplier order.
- 04
Counts with waste
When you count you see the gap between what is there and what should be, and record the waste.
- 05
The margin of each dish
Which dishes sell most and which earn you most, to shape your menu.
Flow 4 of 4
Bookings and guests who come back.
Every booking and every order leaves your guest in your CRM, ready to be invited again.
- 01
They book from your site or WhatsApp
With date, time and party size. Your AI agent also takes bookings on WhatsApp.
- 02
Confirmation and reminder
On WhatsApp or by email, so the table isn't left empty.
- 03
The table, ready when they arrive
The booking shows on your floor with its table assigned.
- 04
Your guest, with their history
Their visits, what they order and what they spend, on one record.
- 05
Campaigns that bring them back
Their birthday, a seasonal offer or the new dish, to the guests who will care.
Four modules, one restaurant.
Switch on the ones you need and pick each one's tier: the total adds itself up. Every module has a free tier to start with.
The till, sales, products with cost and margin, and purchases from your suppliers.
Explore CommerceIngredient stock with its minimum, low-stock alerts and counts.
Explore InventoryYour site with your menu, takeaway orders and table bookings.
Explore WebsitesYour guests with their history, and enquiries from WhatsApp, Instagram and your site in one inbox.
Explore CRM
What you need to know to start with confidence.
Yes. You can start with the till and your menu, and add tables, tickets, delivery and recipes when you need them.
No. Sice works in the browser and in the Android app: the tablet, phone or computer you already have can take orders and serve as the kitchen screen.
Yes. Your guests order from your site or a QR code, for pickup or delivery to their area, and pay online or on arrival. The order reaches the kitchen alongside the floor's.
Every dish has its recipe with the quantity of each ingredient. When you sell it, those quantities leave inventory and, when you count, you see the difference.
Yes, by person or by dish, with a tip, and each part is paid with its own payment method.
You can start free on each module's free tier and move up a tier when you need to. The price of each tier is on the pricing page.
Cafés and restaurants
Your restaurant, from the table to the till.
Create your account, load your menu and serve your first table. No card to start. No contract.
- Free to start
- No credit card
- Support in Spanish